Moroccan: Mint Tea

Recipe by Fairouz AbuGhazaleh <airouzabughazaleh@gmail.com>

(serves 2-4)

Ingredients:

• 4 cups (1 quart) of water
• 1-2 teaspoons black or green loose tea
• Fresh mint
• Sugar, sweetener or honey (all optional)

Procedure:

1. In a metal pot, add water and bring to a boil
2. Add tea and stir
3. Bring the tea to a boil, turn off the heat and add a bunch of fresh mint
4. Stir and let it sit for a few minutes
5. Pour into small glass cups and add sugar or sweetener if desired